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Christmas Cooking for Dummies - by Dede Wilson (Paperback)
About this item
Highlights
- Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals -- without stress!
- About the Author: Dede Wilson, CCP, contributes to Bon Appétit and Pastry and Design magazine and to NBC's Todayshow.
- 384 Pages
- Cooking + Food + Wine, holiday
Description
Book Synopsis
Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals -- without stress!Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal treats. It includes:
- 100 delicious recipes for hassle-free holiday meals, including Warm White Bean Dip, Four-Cheese
- Spinach Lasagne, and Chocolate Truffle Tart
- Tips, checklists, and charts, plus step-by-step guides and shopping lists for special holiday meals, including a Christmas Tree-Trimming Party
- A special section on Christmas decorating and food gifts from the kitchen
- 16 pages of color photos featuring holiday meal recipes and kitchen-made gifts and decorations
From the Back Cover
Includes over 100 foolproof recipes plus meal-planning guidesGive yourself a Christmas gift -- stress-free holiday cooking!
Cooking for Christmas doesn't have to ruin your holiday spirit. With this book you'll prepare great meals for holiday parties, family feasts, even shopping-night dinners -- plus make irresistible food gifts and festive food decorations. You'll find food shoping tips, cooking shortcuts, and delicious recipes for Baked Fresh Ham with Herbs, Roast Prime Rib, Classic Sugar Cookies, Chocolate Truffle Tart, and more!
Discover how to:
- Fit cooking into your Christmas to-do-list
- Stock Your Christmas pantry
- Adjust menus for different-size groups
- Cook simple dishes or go "all out"
- Include the kids in holiday preparations
About the Author
Dede Wilson, CCP, contributes to Bon Appétit and Pastry and Design magazine and to NBC's Todayshow. She is also the Food and Entertaining expert for CanDoWoman.com.