diet cook

The Art of German Cooking and Baking - by Susan R Huffman (Paperback)

History of American Cooking - by Merril D Smith (Hardcover)

The Kitchen Counter Cooking School - by Kathleen Flinn (Paperback)

Homestyle Icelandic Cooking for American Kitchens - by Heidi Herman (Paperback)

Cocina Con Paola / Cook with Paola - by Paola Rey (Paperback)

Cook It Light Pasta, Rice, and Beans - by Jeanne Jones (Paperback)

Weir Cooking in the City - by Joanne Weir (Paperback)

The Wilderness Cooking Handbook - by J Wayne Fears (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

How to Cook Revised Edition - by Raymond Sokolov (Paperback)

Vibration Cooking - by Vertamae Smart-Grosvenor (Paperback)

Vegan Cooking - (Recipes for Beginners) by Eva Batt (Paperback)

Omelette and a Glass of Wine - (Cook's Classic Library) by Elizabeth David (Paperback)

Vegetarian Cooking for Everyone - by Mark H Hamilton (Paperback)

The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)

The Complete Cook - by J M Sanderson (Paperback)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)

Home Book of Cooking Venison and Other Natural Meats - (Stackpole Classics) by Bradford Angier (Paperback)

Easy Indian Cooking - (Tuttle Specials) by Hari Nayak (Hardcover)

A Montreal Cook - by Lesley Chesterman (Hardcover)

200 Years of New Orleans Cooking - by Natalie Scott (Paperback)

Cocinando Historias / Cooking Up Stories - by Gastón Acurio (Hardcover)

Whitewater Cooks the Food We Love - by Shelley Adams (Paperback)

The Best of Czech Cooking: Expanded Eidtion - by Peter Trnka (Paperback)