Many dried apple products list only apples and explicitly state "no added sugar" and "no preservatives" or "no artificial ingredients."
Dried apples are made by traditional drying, baking, or freeze-drying. These products are sold ready to eat.
Common forms include baked or dried chips, dried rings or slices, and freeze-dried pieces.
Net weights in these results range from about 1 oz up to 4 oz (examples: 1 oz, 1.25 oz, 2 oz, 3.4 oz, 3.71 oz, and 4 oz). Packaging is typically single pouches, with some items sold in multi-packs.
They’re commonly used for on-the-go snacking and added to breakfasts or meals—for example, in granola, cereal, salads, and other dishes.
Some freeze-dried pouches list five fruit servings per pouch (a fruit blend pouch lists 3.5 servings). Several freeze-dried items are described as resealable or re-closeable, and a 3.4 oz resealable bag is mentioned for baked chips.
Ingredient lists are often just "apple." Many product descriptions also note no added sugar and no preservatives.
