edible cake decorations candy

Packaging varies by product: many sprinkles and fine toppings come in plastic shaker bottles for easy sprinkling; some items are sold in sealed or resealable pouches or bottles for storage; other candies are individually wrapped or come in portioned packs to simplify serving.

These decorations are commonly used to top and garnish desserts such as ice cream, hot chocolate, cereal, cupcakes, and puddings (e.g., "dirt" pudding), as well as to finish baked treats and other confections.

Caramel squares are often melted for use in recipes like caramel-dipped apples and caramel-pecan brownies. Reviewers also note that these squares melt reliably for making caramel sauces and confections.

Common topping types include sprinkles, mini or puffed marshmallow bits, gummy candies (worms, bears, rings and similar shapes), and caramel squares used for melting or decoration.

Labels shown include kosher certification, gluten-free, and statements such as "no artificial flavors/colors/preservatives." One marshmallow product specifically lists 0 g total fat and no sodium per serving.

Sprinkles are typically sold in user-friendly plastic shaker bottles for easy dispensing. Mini or puffed marshmallow bits usually come in sealed or resealable small bottles or pouches for topping and storage.

Gummy toppings include worms, bears, rings and novelty fruit-shaped pieces. Some varieties are peelable, coated in a tangy sugar shell, made with added fruit juice, and sold in resealable bags.