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eggplant fresh

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284 results for “eggplant fresh”

Earthbound Farm Fresh Organic Power Greens Salad Mix - 5oz

organicgirl FreshBaby Arugula - 5oz

$3.99($0.80/ounce)

Birds Eye Steamfresh Frozen Normandy Blend - 10.8oz

$1.99($0.18/ounce)
4.5(91)
Loved for: fresh taste
SNAP EBT eligible

Fresh Sweet Corn - each

$0.39
4.5(80)
SNAP EBT eligible

Forest to Fork Shiitake Mushroom - 4oz

$3.99($1.00/ounce)

Yuca (Cassava) Root - each

$2.19
1(1)
SNAP EBT eligible

Sensei Farms Zesty Blend Lettuce - 4oz

$5.99($1.50/ounce)

Grape Tomatoes - 10oz

$5.99($0.60/ounce)
3.8(5)
SNAP EBT eligible

Sponsored

Fresh Yucca Root - each

$1.99
5(1)
SNAP EBT eligible

Fresh Keiki Cress Watercress - 4oz

$6.99($1.75/ounce)

Love Beets Cooked Beets - 8.8oz: Gluten-Free, Vegan

$3.59($0.41/ounce)

Taylor Farms Fresh Spring Mix - 5oz

$6.99($1.40/ounce)

organicgirl Fresh Baby Spinach

$3.99

Long Eggplant - 1.5lb

$8.19
4(1)
SNAP EBT eligible

Fresh Luau Leaves - 1lb

$2.99
4.5(2)
SNAP EBT eligible

NatureFresh Farms Glows Cherry Tomatoes On The Vine - 12oz

$4.99($0.42/ounce)
was $5.49
New lower price

Taylor Farms Classic Romaine Lettuce - 9oz

$6.49($0.81/ounce)

Fresh Celery Hearts - 16oz Bag

$3.79($0.24/ounce)
4.4(20)
SNAP EBT eligible

White Malanga Root - each

$2.49
5(2)
SNAP EBT eligible

Keiki Greens Salad - 14oz

$10.79($0.77/ounce)

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Guests also ask:

Fresh eggplant is shown primarily as whole produce. Pre-package preparation is listed as raw, while some entries use readiness labels such as “Ingredient” or “Ready to Eat.”

The listed net weight options include 8 ounces, 1 pound, and 1.5 pounds.

Country-of-origin values shown include Varies, United States, and Mexico.

Descriptions list eggplant as gluten free, high in fiber, low in cholesterol, and low in saturated fat.

Eggplant is described as having a slightly bitter taste and a spongy texture.

Suggested uses include eggplant parmesan, slicing and grilling with olive oil and rosemary, and baking and mashing into dips such as baba ghanoush.

Yes. The details say most varieties have a thin skin that can be left on to add texture when cooking.

Eggplant is described as high in fiber and referred to in the descriptions as a “high-fiber veggie.”

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