elf food group

My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles - by Dan Gutman (Paperback)

Leprechaun vs. Easter Bunny - (Festive Feuds) by Todd Tarpley (Hardcover)

Clara and Clem Under the Sea - (Penguin Young Readers, Level 1) by Ethan Long (Paperback)

Curious George: Farm to Table - by H A Rey (Paperback)

Ripening Time - by Patrice Gopo (Hardcover)

Harry Houdini #4 - (Treasure Chest) by Ann Hood (Paperback)

Forever Amber Brown - by Paula Danziger (Paperback)

David Atherton's Christmas Cookbook for Kids - (Bake, Make and Learn to Cook) (Hardcover)

Guppy Up! - (Penguin Young Readers, Level 1) by Jonathan Fenske (Paperback)

Who Is Alexandria Ocasio-Cortez? - (Who HQ Now) by Kirsten Anderson & Who Hq (Paperback)

The Bison and the Butterfly - by Alice Hemming (Hardcover)

Volcanoes - (Penguin Young Readers, Level 3) by Nicholas Nirgiotis (Paperback)

Time for Kids: Los Planetas (Time for Kids: Planets Spanish Edition) - by Sarah Jospitre

Step-By-Step Cooking for Kids - by Nancy McDougall (Hardcover)

Let Sleeping Dogs Lie - (Sister Jane) by Rita Mae Brown (Paperback)

Who Is Katie Ledecky? - (Who HQ Now) by James Buckley & Who Hq (Paperback)

Ladybug Girl's Day Out With Grandpa - (Ladybug Girl) by Jacky Davis (School And Library)

Pasta! These Names Are Fun to Say - by Felice Arena (Hardcover)

My First Recipe Book - by Ricardo Larrivee (Hardcover)

The Official Fablehaven Cookbook - by Brandon Mull & Cherie Mull (Hardcover)

Amber Brown Sees Red - by Paula Danziger (Paperback)

Tofu Takes Time - by Helen H Wu (Hardcover)

Pizza at Sally's - by Monica Wellington (Hardcover)

The Superpower Sisterhood - by Jenna Bush Hager & Barbara Pierce Bush (Hardcover)