ethiopian roasted coffee

Common Ethiopian origins listed are Yirgacheffe and Guji; some listings also reference Limu or simply describe the product as single-origin Ethiopia.

They typically show bright, fruity and floral notes (citrus, lemon, tea-like fruit, blueberry) alongside sweet or chocolatey accents such as honey, chocolate, caramel, apple, and occasional plum.

Listings note both natural (sun-dried cherry) and washed processing. Natural processing is described as sun-drying the whole cherry, while washed processing involves pulping and fermenting before drying.