fiber cookies

Many labels specifically call out “prebiotic fiber.” Others list “fiber” generically or pair fiber with other nutrients such as omega‑3s.

Common claims include gluten‑free, vegan or plant‑based, Non‑GMO (or Non‑GMO Project Verified), kosher, dairy‑free, and, on some items, nut‑free.

Customer reviews commonly describe them as enjoyable or “delicious” with a soft, chewy texture. Reviews also often note suitability for low‑carb or gluten‑free diets.

Protein grams per serving and sugar or net‑carb counts frequently appear alongside fiber. Labels often show protein amounts and may note very low sugar (for example, “less than 1 g”) or low net carbs.

They’re sold in small multipacks and boxes. Package counts in the available details include 3, 4, 6, 8, and 12. When individual weights are listed, they range from about 0.88 oz (25 g) single‑cookie packages up to 4 oz cookies.