food professor

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

Whole Food Cooking Every Day - by Amy Chaplin (Hardcover)

Baby Food Cookbook for First-Time Parents - by Alexandra Turnbull (Paperback)

The Science of Spice - (The Science of Food) by Stuart Farrimond (Hardcover)

Baby Food Bible - by Julia Tellidis & Lauren Skora (Hardcover)

Gluten-Free Grocery list and Food - by Sarah Shak (Paperback)

Vietnamese Food Any Day - by Andrea Nguyen (Hardcover)

Simple Thai Food - by Leela Punyaratabandhu (Hardcover)

What Your Doctor Isn't Telling You about Food - by Alan Desmond (Hardcover)

Vegan Fast Food - by Brian Watson (Paperback)

Soul Food Love - by Alice Randall & Caroline Randall Williams (Hardcover)

Guy Fieri Food - by Guy Fieri & Ann Volkwein (Hardcover)

On Food and Cooking - by Harold McGee (Hardcover)

Danielle Walker's Eat What You Love : Everyday Comfort Food You Crave; Gluten-free, Dairy-free, and (Hardcover)

Carla Hall's Soul Food : Everyday and Celebration - by Carla Hall & Genevieve Ko (Hardcover)

Vegan Soul Food Cookbook - by Nadira Jenkins-El

Budget Food - (Easy Everyday) by Murdoch Books Test Kitchen (Hardcover)

The Science of Flavor - (The Science of Food) by Stuart Farrimond (Hardcover)

Comfort Food the Cowboy Way - by Kent Rollins & Shannon Rollins (Hardcover)

Rhubarb - (Nature's Favorite Foods Cookbooks) by Corrine Kozlak (Paperback)

True Food - by Andrew Weil & Sam Fox (Hardcover)

Complete Guide to Home Canning - by U S Dept of Agriculture & Natl Institute of Food & Agriculture (Paperback)

The Rise of Indian Food - by Himanshu Saini & Liam Collens (Hardcover)

Strawberries - (Nature's Favorite Foods Cookbooks) by Corrine Kozlak (Paperback)