food science journal

Taste of Home Soups & Breads - (Taste of Home Comfort Food) (Paperback)

The Blue Food Cookbook - by Andrew Zimmern & Barton Seaver (Hardcover)

The Food for Life Cookbook - by Tim Spector (Hardcover)

Stage-By-Stage Baby Food Cookbook - by Yaffi Lvova (Paperback)

Carla Hall's Soul Food : Everyday and Celebration - by Carla Hall & Genevieve Ko (Hardcover)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

Taste of Home Cozy Comfort Recipes - (Taste of Home Comfort Food) (Paperback)

Taste of Home Soups, Stews and More - (Taste of Home Comfort Food) (Paperback)

The 100 Most Jewish Foods - by Alana Newhouse & Tablet (Hardcover)

Family Cookbook Recipe Journal - by Rockridge Press

Baby Food Cookbook for First-Time Parents - by Alexandra Turnbull (Paperback)

At Home in the Whole Food Kitchen - by Amy Chaplin (Hardcover)

Fix It with Food: Every Meal Easy - by Michael Symon (Hardcover)

On Food and Cooking - by Harold McGee (Hardcover)

The Beginner's Guide to Dehydrating Food, 2nd Edition - by Teresa Marrone (Paperback)

Vegan Soul Food Cookbook - by Nadira Jenkins-El

The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender (Hardcover) (Jodi Berg)

We Have Food at Home - by Tim Laielli (Hardcover)

Taste of Home Everyday Slow Cooker Cookbook - (Taste of Home Comfort Food) (Paperback)

Cookie Science - by Dikla Levy Frances (Paperback)

Putting Food by - 5th Edition by Ruth Hertzberg & Janet Greene & Beatrice Vaughan (Paperback)

Fast & Fresh Baby Food Cookbook - by Jacqueline Burt Cote (Paperback)

Gluten-Free Grocery list and Food - by Sarah Shak (Paperback)

Jacques Pepin Fast Food My Way - by Jacques Pépin (Hardcover)