food science textbook

Why Your Diets Fail and the Science that Really Works - by Myrna Garcia Haag R D & John J Macionis (Paperback)

Learning to Cut - (Opening Up the History of Science) by Maria Pia Donato & Elaine Leong & Tillmann Taape

The Science of Long-Term Weight Loss - by Timothy Lohman & Laurie A Milliken (Paperback)

The Slimming Foodie: Comfort Food - by Pip Payne (Hardcover)

Little Masterpieces of Science - by John Fiske (Paperback)

Fundamentals and Applications of Controlled Release Drug Delivery - (Advances in Delivery Science and Technology) (Paperback)

Textbook of Pharmacoepidemiology - 3rd Edition by Brian L Strom (Paperback)

Veterinary Science: An Evidence-Based Approach - by Peter Jones (Hardcover)

Mahon and Lehman's Textbook of Diagnostic Microbiology - 8th Edition by Connie R Mahon & Donald C Lehman (Hardcover)

Ototoxicity: Basic Science and Clinical Applications - by Niklaus Richards (Hardcover)

The Undeniable TRUTH About FOOD - (Paperback)

Immunomodulatory Biomaterials - (Biomaterials Science) by Weiwei Wang & Zujian Feng & Pingsheng Huang (Hardcover)

Self-Stabilizing Systems - (Lecture Notes in Computer Science) by Ajoy K Datta & Ted Herman (Paperback)

Why Smart People Make Bad Food Choices - by Jack Bobo (Paperback)

Food Forensics - by Mike Adams (Paperback)

Absolute Key To Occult Science - by Papus (Paperback)

Science of Breath - by Yogi Ramacharaka (Hardcover)

Advances in Radiation Protection - (Ettore Majorana International Science) by M Oberhofer (Hardcover)

Fermented Foods for Health - by Deirdre Rawlings (Paperback)