food wars

The Best American Food Writing 2023 - by Mark Bittman & Silvia Killingsworth (Paperback)

The Food of Malaysia - by Wendy Hutton (Hardcover)

1,000 Foods to Eat Before You Die - by Mimi Sheraton (Paperback)

The Best American Food Writing 2020 - by J Kenji López-Alt & Silvia Killingsworth (Paperback)

The Food of Sicily - by Fabrizia Lanza (Hardcover)

300 Dog Food Recipes - by Amy Cousino (Paperback)

Food - (European Perspectives: A Social Thought and Cultural Criticism) by Jean-Louis Flandrin & Massimo Montanari (Paperback)

Food in History - by Reay Tannahill (Paperback)

The Best American Food Writing 2018 - by Ruth Reichl & Silvia Killingsworth (Paperback)

The Supper of the Lamb - (Modern Library Food) by Robert Farrar Capon (Paperback)

Foods & Flavors from Nepal - by Jyoti Pathak (Paperback)

The Rise of Indian Food - by Himanshu Saini & Liam Collens (Hardcover)

The Food of Oaxaca - by Alejandro Ruiz & Carla Altesor (Hardcover)

Bowl Food - (Easy Everyday) by Murdoch Books Test Kitchen (Hardcover)

The Art of Cooking - (California Studies in Food and Culture) by Maestro Martino of Como (Hardcover)

Street Foods - (Paperback)

The Best of Trailer Food Diaries - by Renee Casteel Cook (Paperback)

The Food of Malaysia - by Wendy Hutton (Hardcover)

Foods That Heal - 2nd Edition by Bernard Jensen (Paperback)

Family Food - by Sarah Pound (Paperback)

Encyclopedia of Pasta, 26 - (California Studies in Food and Culture) by Oretta Zanini De Vita

The Food of Korea - (Tuttle Specials) by Injoo Chun & Jaewoon Lee & Youngran Baek (Paperback)

Home Food - by Elizabeth Hewson (Paperback)

Mushrooms - (Nature's Favorite Foods Cookbooks) by Julia Rutland (Paperback)