foraging book

Food for Thought - by Alton Brown

Good Housekeeping Dishes for Two - (Hardcover)

Curious Morel - 4th Edition by Larry Lonik (Paperback)

The Everything Copycat Cookbook: Snack Aisle Favorites - (Everything(r)) by Kelly Jaggers (Paperback)

How To Grill Everything : Simple Recipes For Great Flame Cooked Food - By Mark Bittman ( Hardcover )

The Blackberry Farm Cookbook - by Sam Beall (Hardcover)

People Who Love to Eat Are Always the Best People - by Julia Child (Hardcover)

50 States, 1,000 Eats - (5,000 Ideas) by National Geographic & Joe Yogerst (Paperback)

Dinner at My Place - by Ryan Nordheimer (Hardcover)

Forage. Gather. Feast. - by Maria Finn (Paperback)

Danielle Walker's Eat What You Love : Everyday Comfort Food You Crave; Gluten-free, Dairy-free, and (Hardcover)

Clean & Delicious - by Dani Spies (Hardcover)

Drinking with My Dog - by Natalie Bovis (Hardcover)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Food You Want to Eat - by Thomas Straker (Hardcover)

Upside Down Cooking - by Dominic Franks (Hardcover)

National Geographic Backyard Guide to Edible Wild Plants - (National Geographic Backyard Guides) by Mimi Prunella Hernandez & Heather Wood Buzzard

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Lonely Planet's Best Places to Eat in Every Country - (Lonely Planet Food) by Lonely Planet Food (Hardcover)

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us (Hardcover) (Rosanna Pansino)

Edible Wild Plants for Beginners - by Althea Press (Paperback)

The Snack Garden - by Thomas Nelson Publishers (Hardcover)

Hunting Mushrooms - by Barbora Batokova (Paperback)

Life's Too Short to Stuff a Mushroom - by Prue Leith (Hardcover)