Some products explicitly list milk, real milk, or cream as ingredients; at least one seasoning mix notes it does not contain any of the nine major allergens.
Typical suggestions include serving with chips, crackers, or vegetables; topping with crumbled bacon and scallions; and mixing the seasoning with sour cream for use with meats or veggies.
Nutrition callouts include 0 g trans fat per serving, 0 mg cholesterol per serving, about 2 g carbohydrates per serving, and mentions of formulations made with skim milk or labeled as having no trans fats.
Descriptions emphasize real toasted onions and a blend of spices, with savory onion seasoning highlighted as the primary flavor source.
One product description notes the sour cream is cultured over 18 hours to develop its tanginess and smoothness.
