french onion rings

Follow package directions: oven-bake (preheat to 425°F, bake 14–16 minutes, turning halfway) or air-fry (preheat to 360°F, air-fry about 10 minutes, shake or turn halfway) until hot and crisp.

Reviews and descriptions consistently call them crispy and crunchy, noting a crunchy coating on the fried or breaded pieces.

Yes—many listings state phrases like “Made with real onions” or “Sliced and breaded 100% real whole onion slices.”

Packages instruct to keep the product frozen (do not thaw) before cooking and note the product must reach a minimum internal temperature of 165°F (74°C) before serving.

Reviews generally praise the flavor and overall quality, highlight a satisfying crunchy texture, and often note good value without a premium price.