french vanilla

Reviewers commonly describe the vanilla flavor as tasty and light to mild. Most also note the roast strength falls on the lighter side or is only mildly strong.

Refrigerate after opening and use within 14 days.

Some syrups are sold in large 33.8 oz (1‑liter) bottles designed to work with pumps, while others come in smaller bottles with pour spouts for easy, mess‑free serving.

The results include a sugar‑free French vanilla syrup and a liquid French vanilla creamer labeled as zero sugar.

Follow the package instructions: measure about 3 rounded tablespoons of mix into a mug, then slowly stir in 12 oz of boiling water. The mix can also be made with hot (not boiling) milk or milk alternatives and served over ice.

Syrups and creamers are suggested for lattes, iced coffee, tea, yogurt, oatmeal, smoothies, milkshakes, ice cream and other desserts, as well as cocktails, mocktails and sodas.

The ice cream is made with fresh cream, milk, sugar and egg yolks, and the egg yolks in particular give it a custard‑style richness.