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french wine books
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for “french wine books”
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$29.75
MSRP
$35.00
Biodynamic Wine Growing - by Jean-Michel Florin (Paperback)
Floris Books
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$22.03
MSRP
$40.00
The World of Natural Wine - by Aaron Ayscough (Hardcover)
Artisan Publishers
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$11.79
MSRP
$18.95
How the Gringos Stole Tequila - by Chantal Martineau (Paperback)
Trinity University Press
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$28.70
MSRP
$45.00
The Art of French Pastry: A James Beard Award Winner - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)
Knopf Publishing Group
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$15.31
MSRP
$24.99
How to Drink Natural Wine - by Rachel Signer (Hardcover)
Mitchell Beazley
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$18.75
MSRP
$25.00
Tequila: A Tasting Course - by Millie Milliken (Hardcover)
DK Publishing (Dorling Kindersley)
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$27.96
MSRP
$30.00
Coffee, for Here - by Morgan Eckroth (Hardcover)
Clarkson Potter Publishers
Release date
Tue, Oct 27
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exclusions apply
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$12.64
MSRP
$22.00
The Essential Cocktail Deck - by Potter Gift (Cards)
Clarkson Potter Publishers
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$18.11
MSRP
$35.00
The Skinnytaste Cookbook - by Gina Homolka & Heather K Jones (Hardcover)
Clarkson Potter Publishers
4.3
(3)
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$19.29
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$20.99
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Vitamina T - by Jorge Gaviria & Fermín Núñez (Hardcover)
Clarkson Potter Publishers
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$22.99
MSRP
$45.00
The Noma Guide to Fermentation - (Foundations of Flavor) by René Redzepi & David Zilber (Hardcover)
Artisan Publishers
5
(2)
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$11.04
MSRP
$18.99
Natural Wine for the People - by Alice Feiring (Hardcover)
Ten Speed Press
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$21.94
MSRP
$36.99
Sift - by Nicola Lamb (Hardcover)
Clarkson Potter Publishers
5
(1)
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$17.09
MSRP
$32.00
Make Do with What You Have - by Kardea Brown (Hardcover)
Harper Collins
5
(5)
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$15.95
MSRP
$28.95
In the French Kitchen with Kids - by Mardi Michels (Paperback)
Appetite by Random House
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$24.00
Wine Reads - by Jay McInerney (Paperback)
Grove Press
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$17.00
MSRP
$19.98
The Art of Entertaining Relais & Châteaux - by Relais & Châteaux North America (Hardcover)
Rizzoli International Publications
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$22.49
MSRP
$40.00
Grains for Every Season - (Six Seasons) by Joshua McFadden & Martha Holmberg (Hardcover)
Artisan Publishers
5
(5)
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$20.40
MSRP
$35.00
Cook Real Hawai'i - by Sheldon Simeon & Garrett Snyder (Hardcover)
Clarkson Potter Publishers
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$69.19
MSRP
$125.00
Larousse Gastronomique - by Librairie Larousse (Hardcover)
Clarkson Potter Publishers
5
(1)
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$32.43
MSRP
$35.00
A Kitchen on Goose Cove - by Devin Finigan (Hardcover)
Artisan Publishers
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$19.55
MSRP
$35.00
Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)
Clarkson Potter Publishers
4.9
(7)
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