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french wine books
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1,000+ results
for “french wine books”
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$26.08
MSRP
$40.00
The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)
Clarkson Potter Publishers
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$45.49
Mediterranean All the Way - by Ayesha Nurdjaja (Hardcover)
Clarkson Potter Publishers
Release date
Tue, Oct 20
Ships free -
exclusions apply
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$19.42
MSRP
$35.00
The Essential Cuisines of Mexico - by Diana Kennedy (Paperback)
Clarkson Potter Publishers
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$17.99
MSRP
$32.50
Vino Italiano - by Joseph Bastianich & David Lynch (Paperback)
Clarkson Potter Publishers
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$22.03
MSRP
$40.00
The World of Natural Wine - by Aaron Ayscough (Hardcover)
Artisan Publishers
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$20.20
MSRP
$35.00
Italian American Forever - by Alex Guarnaschelli (Hardcover)
Clarkson Potter Publishers
4.3
(3)
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$12.43
MSRP
$18.99
365 Ways to Cook Chicken - by Cheryl Sedeker (Paperback)
William Morrow & Company
3
(2)
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$19.30
MSRP
$35.00
That Sounds So Good - by Carla Lalli Music (Hardcover)
Clarkson Potter Publishers
5
(4)
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$19.14
The Pioneer Woman Cooks: Dinnertime (Hardcover) by Ree Drummond
Harper Collins
4.9
(16)
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$24.10
MSRP
$40.00
Everyday Chef - by Jeremy Sewall & Erin Byers Murray (Hardcover)
Rizzoli International Publications
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$23.45
MSRP
$40.00
Let's Eat Paris! - by François-Régis Gaudry (Hardcover)
Artisan Publishers
1
(1)
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$25.96
MSRP
$37.99
The Escoffier Cookbook - (International Cookbook) by Auguste Escoffier (Hardcover)
Clarkson Potter Publishers
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$11.30
MSRP
$19.95
The Snowy Cabin Cookbook - by Marnie Hanel & Jen Stevenson (Hardcover)
Artisan Publishers
5
(2)
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$11.92
MSRP
$17.99
The Ultimate Ice Cream Book - by Bruce Weinstein (Paperback)
William Morrow & Company
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$18.91
Carla Hall's Soul Food : Everyday and Celebration - by Carla Hall & Genevieve Ko (Hardcover)
Harper Collins
5
(2)
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$19.99
Chicken A to Z - by Mireille Sanchez (Hardcover)
Rizzoli International Publications
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$22.70
MSRP
$40.00
Green Fire - by Francis Mallmann (Hardcover)
Artisan Publishers
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$33.41
MSRP
$36.00
Food Is a Feeling - by Carla Lalli (Hardcover)
Clarkson Potter Publishers
Release date
Tue, Sep 8
Ships free -
exclusions apply
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$19.20
MSRP
$35.00
Sun-Kissed Cooking - by Brooke Williamson (Hardcover)
Harper Collins
5
(2)
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$19.55
MSRP
$35.00
How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)
Artisan Publishers
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$20.47
MSRP
$35.00
Guy Fieri Food - by Guy Fieri & Ann Volkwein (Hardcover)
William Morrow & Company
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$18.87
MSRP
$35.00
Indulge - by Valerie Bertinelli (Hardcover)
Harper Collins
4
(4)
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$14.10
MSRP
$19.99
The Baker's Appendix - by Jessica Reed (Hardcover)
Clarkson Potter Publishers
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$20.00
Y'all Eat Yet? - by Miranda Lambert
Harper Collins
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