fresh snacks

Labels and certifications shown include USDA Organic/organic, non-GMO, gluten-free, and kosher on several items.

Bananas are listed as ready-to-eat whole fruit good for on-the-go snacks or breakfast. They’re noted as a good source of potassium, and some organic options also list fiber, vitamin C, and vitamin B6.

Several items use resealable or reclosable packaging—such as resealable containers and reclosable pouches—designed to help keep snacks fresh after opening.

Kettle-cooked chips are described as crispy and crunchy with pronounced flavoring, commonly seasoned with sea salt or Parmesan-garlic.

The almonds are described as lightly salted and roasted, sold in a resealable/reclosable container. They’re suggested for snacking on their own or adding to salads, oats, or recipes.

The crackers use an everything-bagel–style seasoning (caraway, garlic, onion, sesame, and poppy seeds) and are commonly eaten on their own or paired with dips, spreads, cheese, or charcuterie.