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Norwegian Baking Through the Seasons - by Nevada Berg (Hardcover)

William Greenberg Desserts Bakes Vegan - by Carol Becker (Hardcover)

How to Bake Pi - by Eugenia Cheng (Paperback)

Bake from Scratch (Vol 8) - by Brian Hart Hoffman (Hardcover)

The Elements of Cooking - by Michael Ruhlman (Paperback)

Modern Scandinavian Baking - by Daytona Strong (Paperback)

Nadiya Bakes - by Nadiya Hussain (Hardcover)

Baking Masterclass - by Taste Com Au (Paperback)

High Altitude Baking - 2nd Edition by Patricia Kendall (Paperback)

The Cookie Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Baked & Buzzed - by Mike Johnson (Paperback)

French Bread Baking for Beginners - by Katie Rosenhouse Kuczynski (Paperback)

Convection Oven Cooking Made Simple - by Janet A Zimmerman (Paperback)

Easy Gluten-Free Baking Cookbook - by Jessica Kirk (Paperback)

The Five Elements Cookbook - by Zoey Xinyi Gong (Hardcover)

The Ultimate Baking for One Cookbook - (Ultimate for One Cookbooks) by Kelly Jaggers (Paperback)

Gluten-Free Baking Classics for the Bread Machine - by Annalise G Roberts (Paperback)

Dutch Oven Cooking - 4th Edition by John G Ragsdale (Paperback)

Baking Artisan Bread - by Ciril Hitz (Paperback)

Beginners Guide to Dutch Oven Cooking - by Marla Rawlings (Paperback)

Comfort Bakes - by George Hepher (Hardcover)

The Vegan Baked Donut Cookbook - by Ally Lazare (Paperback)

Small-Batch Keto Baking Cookbook - by Lolita Carrico (Paperback)

Warm Fruit Bakes for Crisp Days - by Ryland Peters & Small (Hardcover)