Multi-section platters and divided trays are available: three-section stoneware platters (some with an acacia lid) and porcelain divided platters that offer five separated sections for dips, snacks, and fruit.
Wipe wooden trays with a soft, damp cloth or spot-clean as needed. Avoid submerging them in water, and do not expose them to prolonged moisture or direct sunlight—store in a dry place.
Some platters include an acacia wood lid that doubles as a trivet, while others pair a stone or marble top with a wooden or footed wooden base for stability and presentation.
The porcelain divided platter has five separated sections, and each section holds about 3/4 cup.