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They’re sold ready to eat and described as roasted or dry-roasted to lock in flavor.
They’re sold as pieces and labeled ready to eat.
Some listings explicitly state the nuts are gluten-free and keto-friendly.
Listings suggest them as a beach snack, party-platter addition, road-trip or on-the-go snack, or to elevate a cheese board.
They’re roasted to deliver a satisfying crunch.
Garlic and onion are the highlighted seasonings, with some listings specifying sweet Maui onion.