genius foods

The Art and Craft of Japanese Cooking - by Nancy Singleton Hachisu (Hardcover)

Nixta Taqueria Presents: From Tacos to Tahdig - by Sara Mardanbigi & Edgar Rico (Hardcover)

Rhythm & Roux - by Brian Landry & Peter Harris (Hardcover)

The Need to Feed - by Lydia Lunch (Paperback)

Sue Becker's Homemade Bread, Soups and Stews Cookb - (Paperback)

Hungry - by Caroline Hanna (Hardcover)

The French Culinary Master Class - by Ferrandi Paris & Michel Tanguy & Eric Fénot (Hardcover)

The Aldi Super Fan Cookbook - by Sarah Campbell (Paperback)

Roots - by Kristian Smith (Hardcover)

The Classic Pumpkin Cookbook - (Paperback)

No Stress Recipe Queen: Take the Chaos Out of the Kitchen Every Night of the Week, from the Masterchef Favourite and Bestselling Author of Air Fryer

Bowls for Dummies - by Wendy Jo Peterson (Paperback)

Instant Noodles and Beyond - by Robin Ha (Paperback)

Happy Hour at Home - by Elizabeth Van Lierde (Hardcover)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)

Simply Dinners - by Mandy Miller Simmonds (Hardcover)

Spinasse - by Stuart Lane & James O Fraioli (Hardcover)

Home Made - by Thom Bateman (Hardcover)

French Country Cooking - by Trish Deseine (Hardcover)

Scandinavian Everyday - by Nichole Accettola (Hardcover)

With Tea - by Maria Geyman (Hardcover)

Grow and Cook Herbs - by Judith Hann (Paperback)

The Still Life Cookbook - by Paola Gavin (Hardcover)

Cabin Cocktails - (Great Outdoor Cooking) by Emily Vikre (Hardcover)