genius foods

Justine Cooks: A Cookbook - by Justine Doiron (Hardcover)

The Dog's Table - by Joelle Jay & R a Young (Hardcover)

5 Ingredients Mediterranean - by Jamie Oliver (Hardcover)

The Butter Book - by Anna Stockwell (Hardcover)

Six Seasons of Pasta - by Joshua McFadden (Hardcover)

Soph's Plant Kitchen - by Sophie Waplington (Hardcover)

Ammazza! - by Hillary Sterling (Hardcover)

The 28 Day Dash Diet Weight Loss Program - by Andy de Santis & Julie Andrews (Paperback)

The Everything Gluten-Free & Dairy-Free Cookbook - (Everything(r)) by Audrey Roberts (Paperback)

The Diabetic Cookbook and Meal Plan for the Newly Diagnosed - by Lori Zanini (Paperback)

Ultimate Instant Pot Cookbook : 200 Deliciously Simple Recipes for Your Electric Pressure Cooker - by Coco Morante (Hardcover)

Riviera - by Melanie Masarin (Hardcover)

The Art of Gluten-Free Bread - by Aran Goyoaga (Hardcover)

Rooted in Fire - by Pyet DeSpain (Hardcover)

The Secret Sauce - by Jessie James Decker & Sydney Rae Bass & Karen Parker (Hardcover)

The Complete Mediterranean Cookbook Gift Edition - by America's Test Kitchen (Hardcover)

The Lost Kitchen Volume 3 - by Erin French (Hardcover)

Dinner Tonight - by America's Test Kitchen (Hardcover)

Avatar: The Last Airbender: The Official Baking Book - by Jenn Fujikawa & Marc Sumerak (Hardcover)

The Little Book of Ladurée: Patisserie - by Julien Alvarez (Hardcover)

Baby-Led Feeding - by Jenna Helwig (Paperback)

Artisan Sourdough Made Simple - by Emilie Raffa (Paperback)

The Elements of Baking - by Katarina Cermelj (Hardcover)

The Cowgirl's Cookbook - by Jill Charlotte Stanford (Paperback)