Most glazed walnuts are sold whole and are labeled ready to eat.
They are prepared as sweetened, candied, or caramelized walnuts and are described as being coated with a sweet sheen of pure cane sugar.
Glazed walnuts are offered in jars/large stay-fresh containers, bulk bags, and smaller resealable bags.
They are commonly used as salad toppers and as toppings for oatmeal, yogurt or parfaits, ice cream, pancakes, and waffles.
Product descriptions show Non-GMO labeling and Kosher markings (OU Parve) on several items; some mixes also list Non-GMO Project Verified and gluten- and dairy-free.
Labels advise closing the container lid tightly and storing in a cool place; resealable bags are also noted to help keep the product fresh.
Descriptions state they are free from additives and sulfites, and some items are made without refined sugar, HFCS, and artificial flavors; mixes also note no artificial colors, flavors, or preservatives.