Common ingredients listed on gluten-free pizza mixes include chickpea flour, white rice flour, brown rice flour, potato starch, and tapioca flour/starch. Many mixes combine two or more of these alternatives rather than using a single flour.

Most mixes require you to add water (some specify warm water). Several recipes also call for oil, and at least one kit includes a yeast packet so you only need to add water.

Product notes often include facility allergen warnings (e.g., egg, tree nuts, soy, wheat may be present). Many items carry gluten-free certification or batch-testing claims (for example, tested under 10 ppm), and some highlight production in dedicated gluten-free or wheat-free facilities.

Some mixes are labeled dairy-free. At least one mix notes an eggless option with a recipe adjustment, and many emphasize their gluten-free formulation.

Preparation notes are usually concise: most instruct you to add water (sometimes warm), some also call for oil, and at least one kit includes yeast so only water is needed. Safety instructions typically remind users to cook thoroughly and not to eat raw dough.