going vegan for beginners

The Science of Plant-Based Nutrition - (The Science of Food) by Rhiannon Lambert (Hardcover)

Make It Meatless - by Shreya Walia (Hardcover)

The Plant-Based 5-Ingredient Cookbook - by Kylie Perrotti (Paperback)

The Modern Tiffin - by Priyanka Naik (Hardcover)

Plants Only Holidays - by Gaz Oakley (Hardcover)

Isa Does It - by Isa Chandra Moskowitz (Hardcover)

I Love You - by Pamela Anderson (Hardcover)

Plant-Based on a Budget Quick & Easy - by Toni Okamoto (Paperback)

Batch - by Calum Harris (Hardcover)

Love the Foods That Love You Back - by Cathy Katin-Grazzini (Hardcover)

The Mindful Kitchen Map - by Tomaso Mannu (Hardcover)

Bangin' Beans - by Sarah Doig (Paperback)

One-Hour Dairy-Free Cheese - by Claudia Lucero (Paperback)

Plant Magic - by Desiree Nielsen (Paperback)

The Ultimate Plant-Based Cookbook - by Sarah Cobacho (Paperback)

The Wfpb Cookbook - by Justin Weber (Paperback)

The Official Veganuary Cookbook - (Hardcover)

Elly's Plate - by Elly Smart (Hardcover)

Dreena's Kind Kitchen - by Dreena Burton (Paperback)

Simple Goodness - by Makini Howell (Hardcover)

The Plum Village Cookbook - by Thich Nhat Hanh & Plum Village Community the (Hardcover)

Power Plates - by Gena Hamshaw (Hardcover)

Abuela's Plant-Based Desserts - by Karla Salinari (Hardcover)

Brave New Meal - (Bad Manners) by Bad Manners & Michelle Davis & Matt Holloway (Hardcover)