granny smith

Listings show whole Granny Smith apples and packaged apple chips. Whole apples are sold raw and ready to eat; chips are sold as snack packs and are described as either baked or vacuum‑fried depending on the product.

Package weights vary across listings. Whole-apple bags are listed at sizes like 3 pounds and 2 pounds. Snack and chip packs appear in smaller sizes such as 0.4 pounds, 3.4 ounces, and 2.5 ounces.

Descriptions consistently note a bright, tart (acidic) flavor with a subtle underlying sweetness and a crisp, crunchy texture—often described as a cool, firm crunch.

Listings suggest using whole Granny Smith apples for fresh snacking, baking (pies, crumbles, cakes), salads and sauces. Apple chips are promoted as on‑the‑go snacks or as additions to yogurt, granola, or trail mix and pairings with nut butters or dips like hummus.

Whole Granny Smith apples are listed as raw and ready to eat. Apple chips are described as either baked or vacuum‑fried, depending on the product listing.

Apple chip listings highlight attributes such as gluten‑free, fat‑free, no added sugar, no preservatives, non‑GMO labeling, and Kosher certification; some products are also labeled vegan.

Some listings specify a minimum diameter for apples, for example 2½ inches (listed in some places as 2.5 in), while others state a minimum diameter of 2.5 inches.

Listings indicate U.S. origin, with apples noted as primarily grown in Washington state. Some products specifically mention apples picked in Yakima, Washington orchards.