grilling for dummies

Dr. Bbq's Big-Time Barbecue Cookbook - (Dr. BBQ) by Ray Lampe (Paperback)

Paul Kirk's Championship Barbecue - (Paperback)

The Franklin Barbecue Collection [Special Edition, Two-Book Box Set] - by Aaron Franklin & Jordan MacKay (Mixed Media Product)

Best of American Barbecue Smoker Cookbook - by Will Budiaman (Hardcover)

The Flavor of Fire - by Kelsey Barnard Clark (Hardcover)

Smokin' with Myron Mixon - by Myron Mixon & Kelly Alexander (Paperback)

Wood, Fire & Smoke - by Michael Smith (Hardcover)

Fire + Wine - (Fire + Wine Cookbook) by Mary Cressler & Sean Martin (Paperback)

The BBQ Book - by Tom Kerridge (Hardcover)

The Bradley Smoker Cookbook - by Lena Clayton (Hardcover)

Wholly Smoke! - by Ardie A Davis & Carolyn Wells & Chef Paul Kirk (Hardcover)

Firepit Feast - by Diana Yen (Hardcover)

People Eating Tasty Animals - by Robert Arlen (Paperback)

Holy Smoke - 2nd Edition by John Shelton Reed & Dale Volberg Reed (Paperback)

Smokin' Southern BBQ - by Glenn Connaughton

BBQ - by Ryland Peters & Small (Hardcover)

Texas BBQ - by Jonas Cramby (Hardcover)

Cooking with Big Poppa - by Sterling Ball (Hardcover)

Easy BBQ - by Glenn Connaughton (Paperback)

Cooking Greens on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)

Sizzle - by Becks Wilkinson (Hardcover)