guide to literary agents

The Complete Guide to Making Mead, Updated Edition - 2nd Edition by Steve Piatz (Paperback)

The Art of Mixology: Bartender's Guide to Rum - by Sara Lewis (Hardcover)

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts - 3rd Edition by Katie Letcher Lyle (Paperback)

The Complete Multicooker Cooking Guide - by Sam Milner & Dom Milner (Spiral Bound)

The Goto Bartender's Guide - by Kenta Goto & Noah Rothbaum (Hardcover)

Barista Coffee Guide - 2nd Edition by New Holland Publishers (Paperback)

The Beginner's Guide to Dehydrating Food, 2nd Edition - by Teresa Marrone (Paperback)

AC Barbeque: The Husky and Handsome Guide to Grilling - by Anthony Anderson & Cedric the Entertainer (Hardcover)

The Farmhouse Culture Guide to Fermenting - by Kathryn Lukas & Shane Peterson (Hardcover)

The Ultimate Guide to Sourdough - by James Morton (Hardcover)

The Good Living Guide to Medicinal Tea - by Jennifer Browne (Hardcover)

A Mixologist's Guide to Making Cocktails - (Y) by Jordan Spence (Paperback)

The Guide to Chinese Cooking - by Handa Cheng (Hardcover)

A Beginner's Guide to Japanese Fermentation - by Hiroko Shirasaki (Hardcover)

The Complete Illustrated Guide to Chinese Cooking - by Orathay Souksisavanh (Hardcover)

The Ultimate Amish Guide to Canning and Preserving - by Rachel Mast (Paperback)

The Great Gatsby Cooking and Entertaining Guide - by Veronica Hinke (Hardcover)

Complete Guide to Macrobiotic Cooking - by Aveline Kushi (Paperback)

Complete Guide to Home Canning (Full Color) - by U S Dept of Agriculture & Natl Institute of Food & Agriculture (Paperback)

The Complete Guide to Healthy Drinks - by America's Test Kitchen (Paperback)

The Complete Guide to Smoking Meat - by Derrick Riches & Sabrina Baksh (Paperback)

The Everything Guide to Cooking for Children with Diabetes - (Everything(r)) by Moira McCarthy & Leslie Young (Spiral Bound)

Konfekt a Guide to Generous Hosting - by Sophie Grove (Hardcover)

A Literary Tea Party - by Alison Walsh (Hardcover)