Candy eyeballs are used to top and decorate cupcakes, cookies, cake pops, brownies and other treats. They can be pressed into frosting or chocolate to create faces, add a spooky touch to desserts, or be scattered on dessert tables and trays.

Press a dot of frosting onto the back of the eye or press the eye directly into soft frosting. They can also be set into melted chocolate or melted candy coating while it’s still soft so the eye adheres as it cools.

Some candy eyeball products state they do not contain any of the nine major allergens; certain chocolate eyeball packs are labeled kosher and gluten-free. Always read the product packaging for exact allergen and dietary information.

Several sprinkle mixes come in resealable, stand-up bags that are described as sealing tightly to keep sprinkles fresh and help prevent spills and messes.

Sprinkle mixes that include candy eyeballs are commonly offered in resealable bags in 4 oz, 8 oz and 12 oz sizes; some listings explicitly show 8‑ounce and 12‑ounce net weights.