hand soup

These soups appear in three main packaging types: traditional cans, resealable cartons (multi-serve), and microwaveable single-serve cups.

Typical preparation methods are stovetop or microwave. Cartons usually instruct to pour, heat until hot, and stir; canned soups note stovetop or microwave in a bowl; and microwave cups list heating on high for about 5–6 minutes with stove instructions as an alternative.

Vegetable amounts vary by product: some descriptions list about 1/2 cup of vegetables per serving, others list about 1/3 cup per serving, and one lists 1 cup of vegetables per serving.

The chicken soups in this set indicate they use all white meat chicken and explicitly state the chicken was raised without antibiotics.

Product descriptions include low-fat claims (one lists 2 grams per serving), statements of 0 grams trans fat, and notes about being low cholesterol or cholesterol-free on various items.