Capacities typically range from about 8.5 to 12 fluid ounces across the Host Freeze line.
They’re made from BPA‑free plastic with double‑walled construction filled with an active cooling gel. Many models also include an insulated silicone band for a better grip.
Place the tumblers upside down in the freezer and chill for about two hours so the cooling gel spreads and freezes evenly.
For white wine: freeze the Wine FREEZE cup for at least two hours to reach roughly 43–53°F. For red wine: refrigerate the cup for at least two hours to reach about 58–60°F.
The collection includes stemless wine tumblers and stemless champagne‑style flutes designed for sparkling wines and prosecco.
Care instructions state: hand wash only.
Many cups include an insulated silicone band for comfortable handling, and at least one wine tumbler option is listed with a plastic lid.
They’re promoted for outdoor occasions—picnics, beach days, and outdoor parties—and are described as sturdy and well suited for outdoor use.
