house curry

Spice levels vary but generally range from mild to medium or medium‑hot. Several items are described as mild or mild–medium, and at least one mix is labeled medium‑hot.

These curries are frequently paired with chicken, beef, fish, lamb, pork, and vegetables, and are commonly served with basmati rice or naan bread.

Readiness labels include “State of Readiness: Mix” for powdered mixes and terms for prepared products such as “Prepared/Heat and Serve,” “Ready to Eat,” and “Ready to Use” for sauces.

The selection includes Madras, Japanese‑style golden curry, Tikka Masala, Butter Chicken, and Thai red curry.

Some frozen curry meals are offered as complete meals and explicitly include sides such as naan and basmati rice.