innovative technologies turntable

Freeze-Drying Technology in Foods - (Hardcover)

Clay Nanoparticles - (Micro and Nano Technologies) by Giuseppe Cavallaro & Rawil F Fakhrullin & Pooria Pasbakhsh (Paperback)

Recent Progress in Plasma Science and Technology - by Louis Murphy (Hardcover)

Innovation-Ish - by Rich Braden & Tessa Forshaw (Hardcover)

Fundamentals of Electric Propulsion - (Jpl Space Science and Technology) 2nd Edition by Dan M Goebel & Ira Katz & Ioannis G Mikellides (Hardcover)

Advanced Renewable Energy Conversion Technologies and Power Plant Engineering - by MD Hasanuzzaman (Paperback)

Green Energy Technology - (Hardcover)

Aiot Technologies and Applications for Smart Environments - (Computing and Networks) by Mamoun Alazab & Meenu Gupta & Shakeel Ahmed (Hardcover)

Pastel Innovations - by Dawn Emerson (Hardcover)

Searching for Sasquatch - (Palgrave Studies in the History of Science and Technology) by B Regal (Paperback)

Evaluating Water Quality to Prevent Future Disasters - (Separation Science and Technology) (Paperback)

Advanced Materials in 3D/4D Printing Technology - (Hardcover)

Prototype Nation - (Princeton Studies in Culture and Technology) by Silvia M Lindtner (Paperback)

Maritime Cybersecurity - (Signals and Communication Technology) by Sanja Bauk (Hardcover)

Leadership for Innovation - by David Masumba (Paperback)

Middle Tech - (Princeton Studies in Culture and Technology) by Paula Bialski

Ethics in an Age of Technology - (Gifford Lectures) by Ian G Barbour (Paperback)

How to Integrate Quality by Efficient Design (Qbed) in Product Development - (Expertise in Pharmaceutical Process Technology) by Bhavishya Mittal

Unnatural Selection: Technology, Politics, and Plant Evolution - by Cary Fowler (Paperback)

Code of Practice for Cyber Security in the Built Environment - (Iet Codes and Guidance) by The Institution of Engineering and Technology (Paperback)

Eat, Sleep, Innovate - by Scott D Anthony & Paul Cobban & Natalie Painchaud & Andy Parker (Hardcover)

Haptic Technology Handbook - by Natalia Roberts (Hardcover)

Advances in Fermented Foods and Beverages - (Woodhead Publishing Food Science, Technology and Nutrition) by Wilhelm Holzapfel (Paperback)

Multisensory Flavor Perception - (Woodhead Publishing Food Science, Technology and Nutrition) by Betina Piqueras-Fiszman & Charles Spence