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insight editions

1,000+ results for “insight editions”

$14.70

MSRP $25.99

The Beginner's Guide to Dehydrating Food, 2nd Edition - by Teresa Marrone (Paperback)

Storey Publishing

5(2)

$75.00

The World Atlas of Wine 9th Edition - by Hugh Johnson & Jancis Robinson & Julia Harding (Hardcover)

Mitchell Beazley

Release date Tue, Oct 6

Ships free -

$20.06

MSRP $29.99

The Great American Burger Book (Expanded and Updated Edition) - by George Motz (Hardcover)

Harry N. Abrams

$12.89

MSRP $19.95

Las Recetas de @Saschafitness (Nueva Edición 10 Aniversario) / @Saschafitness' Recipes (New 10th Anniversary Edition) - by Sascha Barboza

Planeta Publishing

5(1)

$19.50

MSRP $24.95

The Kerala Kitchen, Expanded Edition - by Lathika George (Paperback)

Hippocrene Books

$23.80

MSRP $29.95

The Philadelphia Chef's Table - 2nd Edition by Adam Erace & April White (Hardcover)

Globe Pequot Press

$14.40

MSRP $18.95

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts - 3rd Edition by Katie Letcher Lyle (Paperback)

Falcon Press Publishing

$10.91

MSRP $17.99

Letters to a Young Chef - 2nd Edition by Daniel Boulud (Paperback)

$15.66

MSRP $24.99

The Beer Bible: Second Edition - (The Workman Bible) 2nd Edition by Jeff Alworth (Paperback)

Workman Publishing

$41.02

was $48.59

New lower price

Chocolates and Confections - 2nd Edition (Hardcover)

$16.36

MSRP $28.00

The Complete Guide to Making Mead, Updated Edition - 2nd Edition by Steve Piatz (Paperback)

Harvard Common Press

$14.01

MSRP $24.95

The Dehydrator Bible - 2nd Edition by Jennifer MacKenzie & Jay Nutt & Don Mercer (Paperback)

Sponsored

$28.80

MSRP $50.00

The Milk Street Cookbook - 8th Edition by Christopher Kimball (Hardcover)

5(1)

$11.61

MSRP $21.00

Kitchen Table Wisdom - 10th Edition by Rachel Naomi Remen (Paperback)

Riverhead Books

5(2)

$19.63

MSRP $35.00

The Laura Lea Balanced Cookbook - 2nd Edition (Hardcover)

Blue Hills Press

$19.00

MSRP $32.50

The New Artisan Bread in Five Minutes a Day - 2 Edition by Jeff Hertzberg & Zoï¿½ Franï¿½ois (Hardcover)

5(1)

$16.68

MSRP $27.00

The Book Club Cookbook, Revised Edition - 2nd Edition by Judy Gelman & Vicki Levy Krupp (Paperback)

Penguin Publishing Group

$49.99

The Persian Kitchen Physician - 2nd Edition by Anahitta E Jafari (Hardcover)

$10.33

MSRP $15.95

Diabetes Snacks, Treats, and Easy Eats for Kids - 3rd Edition by Barbara Grunes (Paperback)

$17.79

MSRP $19.95

The I Love Trader Joe's Party Cookbook: 15th Anniversary Edition - (Unofficial Trader Joe's Cookbooks) by Cherie Mercer Twohy (Paperback)

$18.94

was $24.21

New lower price

Mary and Vincent Price's Come Into the Kitchen Cook Book - (Calla Editions) by Mary Price & Vincent Price (Hardcover)

$20.10

MSRP $28.00

The Foxfire Book of Appalachian Cookery - 2nd Edition by T J Smith (Paperback)

University of North Carolina Press

$11.67

MSRP $21.00

American Heart Association Healthy Slow Cooker Cookbook, Second Edition - (Paperback)

3(1)

$14.49

MSRP $20.00

Putting Food by - 5th Edition by Ruth Hertzberg & Janet Greene & Beatrice Vaughan (Paperback)

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