irish italian

From Bread and Tomatoes to Zuppa di Pesce "Ciambotto" - by Rossana Del Zio (Paperback)

Nino Pernetti's Caffè Abbracci Cookbook - by Nino Pernetti & Ferdie Pacheco & Luisita Sevilla Pacheco (Hardcover)

At the Table of La Fortezza - by Annette Joseph (Hardcover)

Liguria in Cucina - by Enrica Monzani (Hardcover)

Italy by Ingredient - by Viola Buitoni (Hardcover)

A Tuscan Table - by Luca Calvani (Hardcover)

Trattoria - by Dara Klein (Hardcover)

Cucina del Veneto - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

Pasta Making - by Jewel Pruett (Paperback)

Tramontana - by Simon Bajada (Hardcover)

Tuscany, Italy - by Zeneba Bowers & Matt Walker (Paperback)

The Tannery Cookbook - by Paul Flynn (Hardcover)

Pomp and Sustenance - by Mary Taylor Simeti

Clodagh's Cooking at Home - by Clodagh McKenna (Hardcover)

Italianish - by Danny Freeman (Hardcover)

Mediterranean Pizza and Bread Recipes - by Sandra Ramos (Paperback)

Tutti Frutti - by Francesca Maggio (Hardcover)

Exploding Tomatoes and Other Stories - by Sophie Grigson (Paperback)

The Dog Who Ate the Truffle - by Suzanne Carreiro (Hardcover)

A Thousand Days in Tuscany - by Marlena de Blasi (Paperback)

On Tuscany - (On...) by Susan Keevil (Hardcover)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

The Sommelier of Champions - by Sabatino Sorrentino (Hardcover)

Adelina's Kitchen Dromana - by Adelina Pulford (Paperback)