italian dunkers

Second Space - by Czeslaw Milosz (Paperback)

The Blue Light of Dawn - (Bordighera Poetry Prize) by Joanne Monte (Paperback)

For the Love of Lemons - by Letitia Clark (Hardcover)

Rome: Classic Recipes from the Eternal City - by Lucia Tersigni & Audrey Cosson (Hardcover)

Last Stops of the Night Journey - by Milo de Angelis (Paperback)

Il primo appuntamento - by Sue Watson (Paperback)

Stuzzichini - by Stef Ferrari (Hardcover)

Italy - (Ultimate Cookbooks) by Barbara Caracciolo (Hardcover)

Mediterranean Pizza and Bread Recipes - by Sandra Ramos (Paperback)

The Divine Comedy: Anniversary Edition - by Dante Alighieri (Paperback)

Lidia's from Our Family Table to Yours - by Lidia Matticchio Bastianich & Tanya Bastianich Manuali (Hardcover)

Hard Labor - by Cesare Pavese (Paperback)

Inferno - by Dante Alighieri (Paperback)

Adriatico - by Paola Bacchia (Hardcover)

Eat Like a Sardinian - by Francesco Mattana (Hardcover)

The Bewitched Bourgeois - by Dino Buzzati (Paperback)

Purgatorio - by Dante Alighieri (Paperback)

Medieval Tastes - (Arts and Traditions of the Table: Perspectives on Culinary H) by Massimo Montanari

Erodiano, >Sui Dichrona - (Sammlung Griechischer Und Lateinischer Grammatiker) by Maria Giovanna Sandri (Hardcover)

Nonna's House - by Jody Scaravella (Paperback)

Reforming the Humanities - by P Levine (Hardcover)

Pasta Making - by Jewel Pruett (Paperback)

The Divine Comedy (Complete) - (Mint Editions (Poetry and Verse)) by Dante Alighieri (Paperback)

Comment on Prononce le Français; Traité complet de prononciation pratique avec le noms propres et les mots étrangers - by Philippe Martinon