italian dunkers

The New Cucina Italiana - by Laura Lazzaroni (Hardcover)

Veneto in Cucina: The Flavours of Veneto - by Luciana Sampogna (Hardcover)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

Adelina's Kitchen Dromana - by Adelina Pulford (Paperback)

Cucina del Veneto - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

Tramontana - (Hardcover)

Gino's Air Fryer Cookbook - by Gino D'Acampo (Hardcover)

Ingredienti - (A Cookbook Bestseller) by Marcella Hazan & Victor Hazan (Hardcover)

Dolci Italiani - (Ursula Ferrigno's Cookbooks) by Ursula Ferrigno (Hardcover)

Mother Sauce - by Lucinda Scala Quinn (Hardcover)

The Roads to Rome - by Jarrett Wrisley & Paolo Vitaletti (Hardcover)

Stuzzichini - by Stef Ferrari (Hardcover)

The Tuscan Year - by Elizabeth Romer (Paperback)

Cooking Alla Giudia - by Benedetta Jasmine Guetta (Hardcover)

Trattoria - by Dara Klein (Hardcover)

Peace, Love, and Pasta - by Scott Conant (Hardcover)

At the Table of La Fortezza - by Annette Joseph (Hardcover)

On Tuscany - (On...) by Susan Keevil (Hardcover)

Bestia - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

From the Markets of Tuscany - by Guilia Scarpaleggia (Hardcover)

From Bread and Tomatoes to Zuppa di Pesce "Ciambotto" - by Rossana Del Zio (Paperback)

Italopunk - by Vanja Van Der Leeden (Hardcover)

Let the Meatballs Rest - (Arts and Traditions of the Table: Perspectives on Culinary H) by Massimo Montanari (Paperback)

Originale - by Gestalten & Remo Viani (Hardcover)