italian dunkers

Trattoria Cooking - by Biba Caggiano (Paperback)

Italianish - by Danny Freeman (Hardcover)

Verdura - by Theo Randall (Hardcover)

Village Life - by Angela Correll (Hardcover)

Moroseta Kitchen - by Giorgia Goggi (Hardcover)

Gastronomy of Italy - by Anna Del Conte (Hardcover)

Sweet Sicily - by Alessandra Dammone (Hardcover)

Pasta Grannies: Eat Everything - by Vicky Bennison (Hardcover)

Mediterranean Pizza and Bread Recipes - by Sandra Ramos (Paperback)

Taste of Naples - (Big City Food Biographies) by Marlena Spieler

Mangia - by Maria Pasquale (Hardcover)

Franco Pepe - by Franco Pepe & Elisia Menduni (Hardcover)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

The New Cucina Italiana - by Laura Lazzaroni (Hardcover)

The Mafia Cookbook - by Joseph Iannuzzi (Paperback)

Veneto in Cucina: The Flavours of Veneto - by Luciana Sampogna (Hardcover)

Cucina del Veneto - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

Tramontana - (Hardcover)

Adelina's Kitchen Dromana - by Adelina Pulford (Paperback)

Liguria: The Cookbook - by Laurel Evans (Hardcover)

Don't Fill Up on the Antipasto - by Tony Danza (Paperback)

Dolci Italiani - (Ursula Ferrigno's Cookbooks) by Ursula Ferrigno (Hardcover)

Gino's Air Fryer Cookbook - by Gino D'Acampo (Hardcover)

Bestia - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)