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Texas BBQ - by Jonas Cramby (Hardcover)

Homework - by Geoff Dyer

Tasting Paris - by Clotilde Dusoulier (Hardcover)

Lessons in Mixology - (Oh Food & Drink) by Jordan Spence (Hardcover)

Iconic New York Jewish Food - (American Palate) by June Hersh (Paperback)

The Innocents Abroad - (Mint Editions (Travel Narratives)) by Mark Twain (Hardcover)

What Did You Hear? - by Steven Rings (Hardcover)

The Curious Bartender's Vodka Chronicles - by Tristan Stephenson (Hardcover)

Nsfw - by Isabel Kaplan (Paperback)

What I Ate for Breakfast - by Emily Scott (Hardcover)

Agatha Whiskey - by Colleen Mullaney (Hardcover)

Now We're Cooking - by Matthew Broussard (Hardcover)

The Life of a Lobster - by Mark Kurlansky (Hardcover)

Spoiled Brats (Including the Story That Inspired the Major Motion Picture an American Pickle Starring Seth Rogen) - by Simon Rich (Paperback)

The Seven States of California - by Philip L Fradkin (Paperback)

Mozart's Requiem - Annotated by Christoph Wolff (Paperback)

Unofficial Hogwarts for the Holidays Cookbook - by Rita Mock-Pike (Hardcover)