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Beyond Canning - by Autumn Giles (Paperback)

Celebration Boards - by Maegan Brown (Hardcover)

Mouthwatering Sauerkraut Fermentation Made Easy! - by Holly Howe (Paperback)

The Magic of Tinned Fish - by Chris McDade (Hardcover)

The Home Bartender: The Third Edition - 3rd Edition by Shane Carley (Hardcover)

Clear Springs - by Bobbie Ann Mason & Random House (Paperback)

The Art of Cocktails - by Frank Meier (Hardcover)

Fermentation for Beginners - by Drakes Press (Paperback)

The Dehydrator Bible - 2nd Edition by Jennifer MacKenzie & Jay Nutt & Don Mercer (Paperback)

The Fall of the House of Usher and Other Stories - (DK Classics) by Edgar Allan Poe (Hardcover)

The Bourbon Drinker's Companion - by Colin Spoelman (Hardcover)

Beginner's Guide to Canning - by Diane Devereaux (Paperback)

The Twelve Teas of Christmas - by Emilie Barnes (Hardcover)

The Little Book of Bourbon - by Eric Zandona (Hardcover)

Gouache for Beginners - by Kate Jarvik Birch (Paperback)

Christmas Jars Cookbook - by Jason F Wright & Kodi Wright (Hardcover)

Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

The Mason Jar Cookbook - by Ashley Clark (Paperback)

Mocktails & Canapes Step by Step: An Easy Guide - by Rockpool Publishing (Hardcover)

The Little Book for Cocktail Lovers - by Rufus Cavendish (Hardcover)

Eat Like a Gilmore: The Ultimate Unofficial Cookbook Set for Fans of Gilmore Girls - by Kristi Carlson (Hardcover)

Stuff Every Tea Lover Should Know - (Stuff You Should Know) by Candace Rose Rardon (Hardcover)

Pour Together: A Cocktail Recipe Book - by Roger Kamholz (Hardcover)