just jerky treats

Common meats used in jerky treats are beef and turkey. Some products also use chicken (often as wrapped breast meat) or pig-skin–based chews.

Protein per serving varies by product, typically ranging from about 4 to 14 grams, with many options around 10 grams per serving.

Storage varies by product: some jerky treats are labeled to refrigerate and to use within about 14 days of opening, while others are shelf-stable and should be stored in a cool, dry place.

These jerky treats are aimed at dogs and cover multiple life stages—products in the set specify senior, adult, and all-ages options. Many also note suitability for all breed sizes.

Common processing methods include drying, smoking, and twice-baking. Many jerky treats are fully cooked and sold ready-to-eat.

Some jerky treats list protein per serving (examples range from 4 to 14 grams). A few snack sticks also show calorie counts (for example, about 45 or 100 calories) and state sugar content (often zero).