kawaii japanese stuff

Tokyo Izakaya Cookbook - by Kotaro & Ametsuchi & Shuko Takigiya & Shutei Zorome & Sakebozu & Nihonshu-Ya (Hardcover)

Ultimate Bento - by Marc Matsumoto & Maki Ogawa (Hardcover)

The Tale of Genji - (Tuttle Classics) by Murasaki Shikibu (Paperback)

Vegetarian Sushi Secrets - (Tuttle Specials) by Marisa Baggett (Paperback)

The Sushi Lover's Cookbook - by Yumi Umemura (Hardcover)

47 Ronin - by John Allyn (Paperback)

Bonsai and Penjing - by Ann McClellan (Paperback)

The Ultimate Bonsai Handbook - by Yukio Hirose (Paperback)

Miniature Moss Gardens - by Megumi Oshima & Hideshi Kimura (Hardcover)

The Art and Science of Sushi - by Jun Takahashi & Hidemi Sato & Mitose Tsuchida (Hardcover)

Totally Bonsai - (Tuttle Specials) by Craig Coussins (Hardcover)

Introduction to Bonsai - by Bonsai Sekai Magazine (Paperback)

The Art and Science of Tempura - by Takashi Nakagawa & Hidemi Sato & Mitose Tsuchida (Hardcover)

Everyday Bento - by Wendy Thorpe Copley (Paperback)

This Scheming World - by Ihara Saikaku (Paperback)

Sushi Party - by Ken Kawasumi (Paperback)

The Learner's Kanji Dictionary - by Mark Spahn & Wolfgang Hadamitzky (Paperback)

Tale of Genji: A Reader's Guide - (Tuttle Classics) by William J Puette (Paperback)

The Miso Cookbook - by Misa Enomoto (Hardcover)

Bonsai Master Class - by Kunio Kobayashi (Paperback)

Zen Gardens - by Mira Locher (Hardcover)

Beginning Bonsai - by Larry Student & Shirley Student (Paperback)

Classic Home Cooking from Japan - by Asako Yoshida (Hardcover)

One Hundred Poems from Old Japan - (Hardcover)