Many lime-and-sea-salt chips are made with avocado oil. Others use various vegetable oils such as canola, corn, cottonseed, safflower, sunflower and soybean oil.
Seasonings often include real lime or lime oil and lime juice powder or concentrate (with citric acid). Some products also list vinegar powder and spicy additions such as serrano powder.
You’ll commonly see claims such as gluten-free, dairy-free, soy-free, non-GMO, and vegan; some options are labeled grain-free, and others carry kosher certification.
Descriptions commonly suggest pairing them with salsas and dips like guacamole or queso, using them for nachos or taco salad, or simply enjoying them straight from the bag.
