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The Hell's Kitchen Cookbook - by The Chefs of Hell's Kitchen (Hardcover)

Poppy Cooks: The Actually Delicious Slow Cooker Cookbook - by Poppy O'Toole (Hardcover)

Dog Man: Big Jim Begins (Dog Man #13) - Target Exclusive Edition - by Dav Pilkey (Hardcover)

Better Than Bought: A Copycat Cookbook - by Maze Layher (Hardcover)

The Classic Cocktail Sessions - by Toby Maloney & Emma Janzen (Hardcover)

Good Eats: The Final Years - by Alton Brown (Hardcover)

One-Pot Pasta - by Nora Singley (Hardcover)

This Is a Book about Rice - by Brendan Pang (Hardcover)

All about Cookies - by Christina Tosi (Hardcover)

The Immortality Key - by Brian C Muraresku (Paperback)

Bread Etc. - by Matthew James Duffy (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

Essential Pépin - by Jacques Pépin (Mixed Media Product)

Friends of the Devil - by Alex Pappademas (Hardcover)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)

Marvel: Cooking with Wolverine - by Insight Editions (Hardcover)

Swine Not? - by Jimmy Buffett (Paperback)

The Whiskey Bible - (The Workman Bible) by Noah Rothbaum (Hardcover)

Cookin' 9 to 5 - by Pop Kitchen (Hardcover)

Get Lit - by Elizabeth Sagan (Hardcover)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

Eat the Food You Buy - by Martyn Odell (Hardcover)

The One Minute Sales Person - by Spencer Johnson (Hardcover)