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$21.60
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$36.00
The Meat Teacher Cookbook - by Matt Groark (Hardcover)
Harper Influence
5
(1)
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$18.74
MSRP
$29.99
Southern Girl Meets Vegetarian Boy - by Damaris Phillips (Hardcover)
Harry N. Abrams
5
(2)
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$17.39
MSRP
$19.95
South Beach Diet Cookbook - by Brandi Bigler (Paperback)
Alex Howard
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$10.95
Beach Bum Berry's Grog Log - 2nd Edition by Jeff Berry (Paperback)
SLG Publishing
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$28.14
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$49.95
On Meat - by Jeremy Fox & Rachael Sheridan (Hardcover)
Phaidon Press
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$10.80
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$17.99
The Complete Guide to Smoking Meat - by Derrick Riches & Sabrina Baksh (Paperback)
Callisto
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$24.98
MSRP
$45.00
Meat Illustrated - by America's Test Kitchen (Hardcover)
Cook's Illustrated
1
(1)
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$18.45
MSRP
$30.00
Meat Free Mexican - by Thomasina Miers (Hardcover)
Hodder & Stoughton
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$23.69
Franklin Barbecue: A Meat Smoking Manifesto - By Aaron Franklin & Jordan Mackay ( Hardcover )
Random House
5
(1)
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$27.99
MSRP
$39.99
Pipers Farm Sustainable Meat Cookbook - by Abby Allen & Rachel Lovell (Hardcover)
Kyle Books
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$18.37
MSRP
$24.99
The Complete Book of Butchering, Smoking, Curing, and Sausage Making - (Complete Meat) 2nd Edition by Philip Hasheider (Paperback)
Voyageur Press (MN)
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$10.95
Beach Bum Berry's Taboo Table - 2nd Edition by Jeff Berry (Paperback)
SLG Publishing
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$13.03
MSRP
$17.99
The Easy Meat Cookbook - by Jennifer Olvera (Paperback)
Callisto
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$12.65
MSRP
$21.95
The American Beach Cookbook - by Marsha Dean Phelts (Paperback)
University Press of Florida
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$27.37
MSRP
$40.00
Meat, Poultry & Game - by Ferrandi Paris (Hardcover)
Flammarion-Pere Castor
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$10.82
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$16.95
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game - by Wilbur F Eastman Jr (Paperback)
5
(3)
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$30.68
MSRP
$55.00
The River Cottage Meat Book - by Hugh Fearnley-Whittingstall (Hardcover)
Ten Speed Press
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$7.61
MSRP
$10.99
Plant-Based Vegan Meat Cookbook - by Holly Gray (Paperback)
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$11.39
MSRP
$18.99
Smoking Meat 101 - by Bill West (Paperback)
Callisto
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$20.23
MSRP
$21.99
Beach Cocktails - by Allyson Reedy (Hardcover)
Gibbs Smith
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$16.95
Home Book of Smoke-Cooking Meat, Fish & Game - by Jack Sleight & Raymond Hull (Paperback)
Stackpole Books
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$15.97
MSRP
$24.95
The New Elk Hunter's Cookbook and Meat Care Guide - 2nd Edition by The Rocky Mountain Elk Foundation (Paperback)
Globe Pequot Press
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$16.95
Dry Aging Meat at Home - by Warren R Anderson (Paperback)
Burford Books
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$16.99
Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt - by Anon (Paperback)
Barber Press
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