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Enon - by Paul Harding (Paperback)

Net Zero - by Tyler Elizabeth Bell (Hardcover)

Bibliostyle - by Nina Freudenberger & Sadie Stein (Hardcover)

Thanksgiving - by Sam Sifton (Hardcover)

Wirecutter: How to Clean Everything - by New York Times & Christine Cyr Clisset (Hardcover)

Empire of Pain - Large Print by Patrick Radden Keefe (Paperback)

Into the Quiet - Large Print by John Mark Comer (Paperback)

A Short History of Nearly Everything - Large Print by Bill Bryson (Paperback)

How Not to Get Sick - by Benjamin Bikman & Diana Keuilian (Paperback)

The Home Canning and Preserving Recipedia - by Emily McKillan (Paperback)

Mad House - by Annie Karni & Luke Broadwater (Hardcover)

A Beautiful Mind - by Sylvia Nasar (Paperback)

Food Fight - by Stuart Gillespie (Hardcover)

Mastering Stocks and Broths - by Rachael Mamane (Hardcover)

A Kitchen for Life - by Sarah Robertson (Hardcover)

A Feast of Thorns and Roses - by Chelsea Cole (Hardcover)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

Bayou - by Melissa M Martin (Hardcover)

Andy Biersack Presents the Works of Edgar Allan Poe - (Hardcover)

Tamsin Johnson: Contrast, Space, Harmony - (Hardcover)

Modern Comfort Food - by Ina Garten (Hardcover)

The Great Age of Storytelling - by Michael Dirda (Hardcover)

Bigfoot Sightings - (Real Unexplained! Collection) by Jim Willis & Michael A Kozlowski

The Prepper's Ultimate Food-Storage Guide - by Tess Pennington & Julie Languille & Daisy Luther & Shelle Wells (Paperback)