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Food52 Genius Recipes - (Food52 Works) by Kristen Miglore (Hardcover)

The Witcher Official Cookbook - by Anita Sarna & Karolina Krupecka (Hardcover)

Nopi - by Yotam Ottolenghi & Ramael Scully (Hardcover)

The New Rules of Cheese - by Anne Saxelby (Hardcover)

Ever-Green Vietnamese - by Andrea Nguyen (Hardcover)

Korean BBQ - by Bill Kim & Chandra Ram (Hardcover)

The Tea Enthusiast's Handbook - by Mary Lou Heiss & Robert J Heiss (Paperback)

Smart Mouth - by Jordan Salcito (Hardcover)

The Negroni - by Gary Regan (Hardcover)

Bread Revolution - by Peter Reinhart (Hardcover)

Rustic Fruit Desserts - by Cory Schreiber & Julie Richardson (Hardcover)

The Pancake Handbook - 2nd Edition by Steve Siegelman & Bette Kroening & Sue Conley (Paperback)

Bestia - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

The Vegan Stoner Cookbook - by Sarah Conrique & Graham I Haynes (Hardcover)

My Everyday Lagos - by Yewande Komolafe (Hardcover)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

Clean Soups - by Rebecca Katz & Mat Edelson (Hardcover)

Kansha - by Elizabeth Andoh (Hardcover)

The Little Green Book of Chartreuse - by Jordan MacKay (Hardcover)

Nothing Matters But Delicious - by Greg Baxtrom (Hardcover)

Afro-Vegan - by Bryant Terry (Hardcover)

The French Menu Cookbook - by Richard Olney (Paperback)

Forage & Feast - by Chrissy Tracey (Hardcover)

Food52 Any Night Grilling - (Food52 Works) by Paula Disbrowe (Hardcover)