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The Essential Mexican Instant Pot Cookbook - by Deborah Schneider (Hardcover)

How to Repair Food - 3rd Edition by Tanya Zeryck & John Bear & Marina Bear (Paperback)

All Under Heaven - by Carolyn Phillips (Hardcover)

The River Cottage Preserves Handbook - (River Cottage Handbooks) by Pam Corbin (Hardcover)

North - by Gunnar Karl Gíslason & Jody Eddy (Hardcover)

Bitters - by Brad Thomas Parsons (Hardcover)

The River Cottage Meat Book - by Hugh Fearnley-Whittingstall (Hardcover)

Mezcla - by Ixta Belfrage (Hardcover)

The New Rules of Coffee - by Jordan Michelman & Zachary Carlsen (Hardcover)

When French Women Cook - by Madeleine Kamman (Paperback)

Bavel - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

Thank You for Smoking - by Paula Disbrowe (Hardcover)

Asian Pickles - by Karen Solomon (Hardcover)

Breaducation - by Andrew Janjigian (Hardcover)

The Book of Greens - by Jenn Louis & Kathleen Squires (Hardcover)

Greenfeast: Spring, Summer - by Nigel Slater (Hardcover)

Equal Parts Cocktails - by Fred Siggins (Hardcover)

Après - by Maureen Petrosky (Hardcover)

Let's Make Sichuan! - by Linda Yi (Paperback)

Vibrant Botanicals - by Jennifer McGruther (Hardcover)

Greenfeast: Autumn, Winter - by Nigel Slater (Hardcover)

Glorious One-Pot Meals - by Elizabeth Yarnell (Paperback)

Guerrilla Tacos - by Wesley Avila & Richard Parks (Hardcover)

The Nomad Cocktail Book - by Leo Robitschek (Hardcover)