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A Little Bit Extra - by Reilly Meehan (Hardcover)

I Sleep in My Kitchen - by Mariam Daud (Hardcover)

Ready for Dessert, Revised - by David Lebovitz (Hardcover)

The Easy Autoimmune Protocol Cookbook - by Karissa Long & Katie Austin (Paperback)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

Cook Real Hawai'i - by Sheldon Simeon & Garrett Snyder (Hardcover)

Every Salad Ever - by Greta Podleski (Hardcover)

Cook Like a Pro : Recipes and Tips for Home Cooks - by Ina Garten (Hardcover)

Small-Batch Breads - by Rebecca Eisenberg (Hardcover)

Cooking Ancient Rome - by Donnie Dodson (Hardcover)

The Vegan Creamery - by Miyoko Schinner (Hardcover)

Salsa Daddy - by Rick Martínez (Hardcover)

Zahav - by Michael Solomonov & Steven Cook (Hardcover)

30-Minute Cooking for One - by Amelia Levin (Paperback)

Maangchi's Big Book of Korean Cooking - by Maangchi & Martha Rose Shulman (Hardcover)

Dorie's Anytime Cakes - by Dorie Greenspan (Hardcover)

Martha Stewart's Cooking School (Hardcover) by Martha Stewart

Mastering the Art of French Cooking (2 Volume Box Set) - by Julia Child & Louisette Bertholle & Simone Beck (Mixed Media Product)

The Choi of Cooking - by Roy Choi & Tien Nguyen & Natasha Phan (Hardcover)

Skinnytaste Simple - by Gina Homolka & Heather K Jones (Hardcover)

Make Your Own - by Javant Benton (Hardcover)

Franklin Smoke - by Aaron Franklin & Jordan MacKay (Hardcover)

Japanese Soul Cooking - by Tadashi Ono & Harris Salat (Hardcover)

Peculiar Baking - by Nikk Alcaraz (Hardcover)